Shredded beef with sayote

Since i just need to eat something healthy and dont know how to cook. I just toss beef and sayote. Cut the beef to thin slices, then saute it to onions. Wait until its tender. Add some seasoning and patis. Then add the diced sayote. I hope its good. In fairness, it looks edible.

Chicken Lugaw

Chicken Lugaw or Chicken Arrozcaldo (whichever you prefer to call it)

Ingredients:
Garlic
Onion
Ginger
Patis
Chicken
Chicken Cubes
Rice

How to make the broth:
- Boil Chicken, remove the fats

Procedure:
1. Saute Garlic, Onion and Ginger
2. Add shredded chicken then add patis or fish sauce
3. Add rice
4. Add the broth
5. Add Chicken cubes

So that's it! Easiest way to cook the chicken lugaw or arrozcaldo

The pic doesn't look good, but not the taste ;)

To go @ Burger Project

Last Friday (082611), I ordered a take out Burger for me, John and Achi at Burger Project.Plus Kamote Fries and Potato Fries. I couldn't decide which so I chose both. ^-^

Pic doesn't look good but it is ;)

Kamote or Sweet Potato Fries

Potato Fries

Siomai + Embutido

Got this Bangus Embutido and Siomai (from Four Season's Legazpi)...

I so love their SIOMAI

Embutidong Bangus

Fridge Cake

I made my own Fridge cake.

Ingredients:
Graham crackers
Nestle Cream
Condensed Milk
Peaches
Cream Cheese

Procedure:
1. Mix the Cream, Condensed Milk and few spoons of Cream Cheese
2. Add first layer of the mixture in a square container/tupperware.
3. Add graham, then add cream, then add peaches.
4. Add second layer of graham, then add cream, then add peaches.
5. Add crushed graham.

 

Not being biased, but I love it! ^-^

Chicken Sopas

Ingredients:
Chicken Breast
Chicken Gizzard
Butter
Onion
Macaroni
Evaporated Milk

Preparation:
1. Boil chicken breast and don't throw the broth.
2. Debone the chicken breast
3. Slice the onion


How to cook Chicken Sopas:
1. Heat a cooking pot and put-in the butter. Allow the butter to melt.
2. Add onions and cook until the texture becomes soft.
3. Put in Chicken Gizzard and cook until brown and soft.
4. Put-in the boneless chicken breasts and cook for 3 to 5 minutes.
5. Sprinkle some salt and ground black pepper and stir.
6. Add chicken broth and bring to a boil.
7. Pour-in water wait to re-boil. Simmer for 15 to 20 minutes.
8. Add the elbow macaroni and cook for 8 minutes while stirring once in a while.
9. Pour in milk and boil.
10. Turn-off the heat and transfer to a serving plate.
11. Serve hot. Share and enjoy!

You can also add cabbage and carrots if available.

My own version of Chicken Sopas

John said it's not that creamy. So I guess I need to add more butter and milk. And I also forgot to slice the gizzard. I put them as it is. Anyways, there's always a first time. :)

Chewy Junior

I got this metrodeal for the price of 200 instead of P439.


Well, it's really chewy and creamy but I didn't get to choose flavors but still good. :) I got 2 box of the same type.

March 19-20 lunch

We cooked grilled squid and steamed fish (kwaw) for Saturday and Sunday lunch.


I stuffed the squid with tomato and onions and marinated it with seasoning(lemon pepper spice). Then cooked it using the hobtop grill plate. I doesnt look appetizing but it's quite good.

For the steamed fish, stuffed it with onion stalks and ginger. Then for the sauce, I used soy sauce, water, vinegar, sugar, onion stalks and ginger. Its good. Though, John said they usually dont have a sauce when it's a steamed kwaw. I searched for the kwaw fish but couldn't find it. He doesnt know the exact name or what is it called. They just knew its "kwaw"

Corned beef with brocolli

My mom and dad went to baguio and bought me some brocolli for John. We ate it for lunch and added corned beef or rather its vice versa.

I sauteed the onion, then add the corned beef (imported from US) then add the brocolli. Here it goes ;)

Well its good :D

Steamed king fish @ home

I went to Aranque market around 12 noon. Only to find out that the vendors are only half day. There's only one store left open, selling King Fish and Lapu-lapu. I bought 3 King Fish for P280 per kilo. I planned to cook a steamed king fish.

Good thing, I found this helpful blog:
http://www.mymomfriday.com/2009/11/steamed-king-fish-in-light-soy.html

King fish is just a family of Tilapia it is the slimiest fish I've ever cleaned. Though, the market vendor already removed the intestines, gills and scales still I need to re-clean it.

I place ginger strips inside the fish, slice both sides and let it steam or 20-25 minutes. And then for the sauce I mixed ginger, onion leaves, water, soy sauce, vinegar and sugar and cajun spice (I just found this at our rack ^-^ )

As per the blog, there's this Cantonese method pour a hot oil over the steamed fish. Oh well, thats what I understand. So I heated oil on the pan and then pour it over the steamed fish.




Here's the sauce:



I also steamed brocolli for much healthier effect.
There it goes ...



I was not able to take a pic of the finish product.
But you can already imagine, I just transferred the sauce.

Achi and John said that it's good or maybe they are just being kind. :)