Ginataang Kalabasa with Sitaw at Okra

1. Saute garlic and onion, and add pork cubes and add some patis for taste
2. Pour in the pork broth (knorr pork cubes in cup of hot water)
3. Add the squash or kalabasa
3. Add the sitaw and the okra
3. Let it simmer then add the coconut milk