Chicken Sopas

Ingredients:
Chicken Breast
Chicken Gizzard
Butter
Onion
Macaroni
Evaporated Milk

Preparation:
1. Boil chicken breast and don't throw the broth.
2. Debone the chicken breast
3. Slice the onion


How to cook Chicken Sopas:
1. Heat a cooking pot and put-in the butter. Allow the butter to melt.
2. Add onions and cook until the texture becomes soft.
3. Put in Chicken Gizzard and cook until brown and soft.
4. Put-in the boneless chicken breasts and cook for 3 to 5 minutes.
5. Sprinkle some salt and ground black pepper and stir.
6. Add chicken broth and bring to a boil.
7. Pour-in water wait to re-boil. Simmer for 15 to 20 minutes.
8. Add the elbow macaroni and cook for 8 minutes while stirring once in a while.
9. Pour in milk and boil.
10. Turn-off the heat and transfer to a serving plate.
11. Serve hot. Share and enjoy!

You can also add cabbage and carrots if available.

My own version of Chicken Sopas

John said it's not that creamy. So I guess I need to add more butter and milk. And I also forgot to slice the gizzard. I put them as it is. Anyways, there's always a first time. :)