for broth: Boil chicken thigh with salt and pepper
set aside broth and shred the chicken
saute garlic and onion
Add the shredded chicken thigh
add patis
then add broth
let it boil then add the misua
wait until misua is soft and cooked
Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts
Chicken Misua Soup
even though its hot I suddenly craved for Misua soup. Usually we used pork giniling but since its not available I used chicken thigh instead.
for broth: Boil chicken thigh with salt and pepper
set aside broth and shred the chicken
saute garlic and onion
Add the shredded chicken thigh
add patis
then add broth
let it boil then add the misua
wait until misua is soft and cooked
for broth: Boil chicken thigh with salt and pepper
set aside broth and shred the chicken
saute garlic and onion
Add the shredded chicken thigh
add patis
then add broth
let it boil then add the misua
wait until misua is soft and cooked
paksiw na Gindara
Garlic, Onion, Ginger, pepper, vinegar and sugar -- add everything to the gindara fish and let it simmer.
also add some okra or lady finger for a much healthier lunch
also add some okra or lady finger for a much healthier lunch
10th Anniversary Weekend (Jan 28-29)
We had lunch at Glass Garden, during a friend's wedding.
Then we had dinner at Club Balai for another friend's wedding.
Stayed at the resort and had a breakfast buffet.
And to end the day, we had dinner at Tong Yang my favorite buffet.
Then we had dinner at Club Balai for another friend's wedding.
Stayed at the resort and had a breakfast buffet.
And to end the day, we had dinner at Tong Yang my favorite buffet.
Pepper steak house
We had lunch last Saturday (Dec 10) together with my sister at Pepper Steak House. We all ordered a variety of beef.
I love how the ordering works... You need to "Moo-oove" and the waiter will come at your table.
So we ordered sizzling beef food, John had the beef with mushroom, May had the pepper rice, and I had the "Gyuniko"something - it's beef as well with egg yolk on top.
And added an extra order of Fish and chips.
Our bill is almost P1k, good thing it accepts Sodexo gift cert ^-^
I love how the ordering works... You need to "Moo-oove" and the waiter will come at your table.
After ordering you can now select the Stop
So we ordered sizzling beef food, John had the beef with mushroom, May had the pepper rice, and I had the "Gyuniko"something - it's beef as well with egg yolk on top.
And added an extra order of Fish and chips.
Our bill is almost P1k, good thing it accepts Sodexo gift cert ^-^
Boracay Food
While waiting for the Kalibo to Caticlan bus transfer I ate breakfast at a nearby coffee shop. John drank the black coffee while I had the longsilog.
We walked the long stretch of Boracay stations for lunch.Even though we are hungry it's hard to choose on where to eat. Then a lady approach us with Free lunch at Astoria Boracay. Just to present their business vacation proposal. We willingly obliged since we have nothing to do and tried not to be rude in declining their offer.
After almost 4hours of talk we finally went back to the resort. We had ice cream on our way back.
For dinner that day, we had buffet for P250. We ate a lot of shrimp, oyster and clams.
And of course not to forget the dessert. We had milk shakes. Banana+chocolate and Mango milkshake.
The next morning (Oct 14) , we had the included breakfast at the hotel. I had the ham while John got the longanisa.
We had lunch during the Island hopping. Food here is expensive, really! We had the Fish tinola (P400), Squid for (P200)
Then after that, John suddenly experienced stomache which ruined our vacation :(
But during dinner, he felt well so we ate dinner at Paradise Garden Resort in Station 3. Their buffet is different than the rest so we tried it for P375. I so love their big crablets, its my first time to ate a lot.
We didn't get the breakfast the next day since John is still experiencing diarrhea. :( But upon arriving home, he suddenly felt good and okay. And ate a lot of the Trappist Mango bars.
We walked the long stretch of Boracay stations for lunch.Even though we are hungry it's hard to choose on where to eat. Then a lady approach us with Free lunch at Astoria Boracay. Just to present their business vacation proposal. We willingly obliged since we have nothing to do and tried not to be rude in declining their offer.
After almost 4hours of talk we finally went back to the resort. We had ice cream on our way back.
For dinner that day, we had buffet for P250. We ate a lot of shrimp, oyster and clams.
And of course not to forget the dessert. We had milk shakes. Banana+chocolate and Mango milkshake.
The next morning (Oct 14) , we had the included breakfast at the hotel. I had the ham while John got the longanisa.
We had lunch during the Island hopping. Food here is expensive, really! We had the Fish tinola (P400), Squid for (P200)
Then after that, John suddenly experienced stomache which ruined our vacation :(
But during dinner, he felt well so we ate dinner at Paradise Garden Resort in Station 3. Their buffet is different than the rest so we tried it for P375. I so love their big crablets, its my first time to ate a lot.
We didn't get the breakfast the next day since John is still experiencing diarrhea. :( But upon arriving home, he suddenly felt good and okay. And ate a lot of the Trappist Mango bars.
Bohol Food
John and I went to Bohol for my bday celebration. It would be hard to blogged about all the food that we took since we eat most of the time.
Day 1 (Sep 3)
Day 2 -We had lunch at DANAO after the tiring activities. I love their squid and Pancit canton.
Day 3 - We had lunch at Loboc River. Since we are so tired that day we didn't eat dinner. We just ate the healthy chips and bread from Bohol bee farm.
Day 4 - This day is my birthday so we see to it that we had great food for the day. We had lunch at Bohol Beach Club
And dinner back at the Dumaluan Resort.
Day 5 - Breakfast at the Dumaluan Resto
It was a fun and filling vacation. ^-^ Till next time.
Day 1 (Sep 3)
Early Lunch at the Domestic Airport
Late Lunch at the Dumaluan Hotel Restaurant
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| Grilled Chicken Bolod |
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| Pescadillo (Fish Fillet) |
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| Molo Soup (Sour variation of the soup) |
And for dinner, we went to a nearby cheap resto
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| Avocado Shake for only P50 ( I so love it!) |
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| Grilled Blue Marlin (I super love this!!!) |
Day 2 -We had lunch at DANAO after the tiring activities. I love their squid and Pancit canton.
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| Lunch Buffet (P300) at EAT, DANAO |
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| Avocado Shake again! |
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| Grilled White Marlin and Stuffed Squid |
Day 3 - We had lunch at Loboc River. Since we are so tired that day we didn't eat dinner. We just ate the healthy chips and bread from Bohol bee farm.
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| Ice Cream at Bohol Bee Farm |
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| Lunch at Loboc River Cruise |
Day 4 - This day is my birthday so we see to it that we had great food for the day. We had lunch at Bohol Beach Club
And dinner back at the Dumaluan Resort.
My Birthday Cakes
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| Forgot the name (but its Seafood ginataan) |
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| kare-Kare |
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| Happy Birthday to me! Thank you Baby! :-* |
Day 5 - Breakfast at the Dumaluan Resto
It was a fun and filling vacation. ^-^ Till next time.
In between Fast
I ate at Inengs after a 24hour fast, then off to gym. Since according to the Eat-Stop-Eat book, we could go on for 3days fast without slowing down the metabolism. And so, I'm trying to fast again for another 24hours. I'll be eating tomorrow at 4PM. Hopefully, I'll lose more pounds. I had Saging and Sago Con Yelo + Pork Barbeque with Ensaladang Talong. So yummy!
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| My appetizer and dessert (Saging and Sago Con Yelo) |
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| Pork Barbeque with Ensaladang Talong |
Aveneto Lunch with Nadi
After n years we finally meet again (0826). I think the last time we met is when I asked her to accompany me to buy a dress for my graduation which is 2003. We had lunch at Aveneto Megamall and just window shop around the mall.
We had leftovers wrapped up and they are a lot. We only ate portion of each meal.
We had leftovers wrapped up and they are a lot. We only ate portion of each meal.
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| Buffalo Wings |
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| Pizza (forgot the flavor) |
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| Spaghetti |
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| Nadi & Me |
House Blessing
We attended a house blessing of my hs & college friend last Sunday August 7.
Full story soon ~
Full story soon ~
Lydia's Lechon
The marketing was able to sell the UML device. They were given a budget for the food to celebrate. Aside from the usual food in Amber's (Pancit and Pichi-pichi) there is an additional food from Kanin Club - Technohub (Stuffed Squid, Seafood Kare-Kare) and the highlight is the -- Lydia's Lechon. It was really surprising that there is a Lechon at the office. And it only costs P5800. I was not able to take a pic of the other food but I have a pic of the lechon. And so, I still have my ordered lunch for dinner later.
I never like the skin of the lechon, but this time I tried it and it is so crispy.
I never like the skin of the lechon, but this time I tried it and it is so crispy.
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