caramelized pork adobo

i tried to do this:
http://www.pepper.ph/sunday-classics-ultra-rich-caramelized-pork-adobo//a>/

but the result is just a simple adobo.

- marinate pork cubes with soy sauce, vinegar, garlic, bayleaf and pepper for 30 mins
- saute the pork with garlic
- add brown sugar
- add the marinate sauce and add water
- simmer
- boil eggs and add in the dish

Nilagang Baka

Nilagang baka is always time-consuming. How i wish we have a slow cooker to lessen the cooking time and save up on shellane.

1. Boil the beef in water with ginger and onion. I boil it for almost 2hrs until soft and chewy.
2. Add pepper and salt to taste.
3. Then add potatoes until soft
4. Add pechay.

I was surprised with the pechay's price. It costs P25 for 3 stalks of pechay. I know vegetables increased prices due to rains last week. But P25 is just too much. But for the sake of my Nilagang baka, i still bought one.

as always, John said its good. hehe.

chicken afritada

After 3days of rain and flood, it feels like its been so long since I ate "real" food. We've been eating hotdog, spam, corned beef, century tuna, sausage .. all the easy to cook foods.

And so i cooked something real.. hehe.. here goes the Afritada...

procedure:
- boil the chicken
- saute garlic, onion, ginger
- add the half-boiled chicken
- then add the afritada sauce and the chicken broth
- let it boil, until it becomes creamy or saucy.. (not soup-like)
- then add carrots and bell pepper

It taste so salty :( i just hope John would still like it.

adobong sitaw with bacon bits & sardines

Its really hard to think on what to cook.

And for tonight, i prepare adobong sitaw with bacon bits.
- saute the bacon in garlic and onion
- add 1cup of water, 1/3 cup of vinegar and 1/2 cup of soy sauce
let it cook
- add the sitaw and let it cook

then i saute the sardines in garlic, onion and tomato

pork giniling & longanisa

Its really hard to think on what to cook especially if you only love to eat and not cook.

i made pork giniling in menudo sauce.

Procedure:
- saute garlic and onion in oil
- add the pork giniling until brown
- add the menudo sauce (i used UFC menudo sauce instead of tomato sauce
- add water
- add the potato, wait until tender
- add carrots
- separately boil an egg, then add it to the dish

just in case they dont like it, i cooked longanisa. hehe.

Fried chicken

For tonights dinner, i cooked fried chicken.

to marinate, i used patis or fish sauce, calamansi, and pepper.
i marinated it for 3hours.

then use flour for breading.

i also cooked knorr pork and mushroom soup.

i just hope it would taste good. hehe

Fried porkchop

For tonights dinner i will prepare fried porkchop.

I used patis or fish sauce to marinate the porkchop with little soy sauce and some peppers.
Then will spread cornstarch before frying it.

Hopefully it would taste good. Hehe.