Nilagang Baka

Nilagang baka is always time-consuming. How i wish we have a slow cooker to lessen the cooking time and save up on shellane.

1. Boil the beef in water with ginger and onion. I boil it for almost 2hrs until soft and chewy.
2. Add pepper and salt to taste.
3. Then add potatoes until soft
4. Add pechay.

I was surprised with the pechay's price. It costs P25 for 3 stalks of pechay. I know vegetables increased prices due to rains last week. But P25 is just too much. But for the sake of my Nilagang baka, i still bought one.

as always, John said its good. hehe.