Fridge Cake

Monday, August 1, 2011 0 comments
I made my own Fridge cake.

Ingredients:
Graham crackers
Nestle Cream
Condensed Milk
Peaches
Cream Cheese

Procedure:
1. Mix the Cream, Condensed Milk and few spoons of Cream Cheese
2. Add first layer of the mixture in a square container/tupperware.
3. Add graham, then add cream, then add peaches.
4. Add second layer of graham, then add cream, then add peaches.
5. Add crushed graham.

Not being biased, but I love it! ^-^

Mang Inasal

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Just before gym we dine at Mang Inasal. We ordered chicken thigh, chicken breast and Sinigang na Bangus. It costs us exactly P250 (99-chicken and 52-sinigang).



Solo serving of Sinigang.

The sinigang is too sour, we just ate the fish and some veggie.

Nik Nok Manok

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We went window shopping at Isetann Manila last Saturday (July 30) and have our merienda at Nik-nok Manok.We ordered the fried chicken and an additional of Turones de Ube for dessert.

Looks like I forgot to take a picture of the chicken. I'm a little sad that there is an available BBQ chicken or grilled chicken. So when the fried chicken arrived I completely forgot to have a picture.

Anyways, I got the pic of the Turones de Ube dessert :)

Turones de Ube

Tapsilogan

Sunday, July 31, 2011 0 comments
Everytime we are too lazy too cook food or can't wait for the delivery we always go to "Fave". We call it "fave" since it's always are favorite default "carinderia". Its a Tapsilogan in Tomas Mapua. :-)

We also have our favorite default order. We order the usual Torture (a combination of tapa and tocino in egg with 2 rice) for John, and Tosilog (Tocino, Sinangag and Itlog) for me. Plus extra order of soup (whatever is available, either Beef soup, Halo Soup, Tito Soup) and Siomai Soup. Sometime we have the 3-in-1 (3 pcs of siomai plus 1 tokwa).

Tosilog

Siomai soup

Halo Soup

Torture

We ate here yesterday for a very very late breakfast since we woke up at 1. We ordered Torture, Tosilog, Halo Soup and Siomai Soup. Which only costs us P191.

Something Fishy

Saturday, July 30, 2011 0 comments
John and I together with our College Friends (Jen, Breng, Glen) we went to Something Fishy at Eastwood, Libis. I'm shocked to learn that the breakfast buffet already cost P159. Last time I tried this breakfast buffet it was only P99 or P129, that was years ago.

I didn't go for a second serving





Since I'm tired and sleepy I was not able to eat a lot but just enough for me.

Food courtesy of Glen. Thanks!

Persian Kebab

Thursday, July 28, 2011 0 comments
After gym, we went to my friend's dads' wake. We are still hungry from working out so we decided to stop and eat at a Persian restaurant. It's open for 24hours. The price is quite the same with other Kebab resto. P170 for the chelo kebab and P35 for the avocado shake.
Avocado Shake -- there's a bitter taste but John said it's okay

Chelo Kebab

Chicken Sopas

Monday, July 25, 2011 0 comments
Ingredients:
Chicken Breast
Chicken Gizzard
Butter
Onion
Macaroni
Evaporated Milk

Preparation:
1. Boil chicken breast and don't throw the broth.
2. Debone the chicken breast
3. Slice the onion


How to cook Chicken Sopas:
1. Heat a cooking pot and put-in the butter. Allow the butter to melt.
2. Add onions and cook until the texture becomes soft.
3. Put in Chicken Gizzard and cook until brown and soft.
4. Put-in the boneless chicken breasts and cook for 3 to 5 minutes.
5. Sprinkle some salt and ground black pepper and stir.
6. Add chicken broth and bring to a boil.
7. Pour-in water wait to re-boil. Simmer for 15 to 20 minutes.
8. Add the elbow macaroni and cook for 8 minutes while stirring once in a while.
9. Pour in milk and boil.
10. Turn-off the heat and transfer to a serving plate.
11. Serve hot. Share and enjoy!

You can also add cabbage and carrots if available.

My own version of Chicken Sopas
John said it's not that creamy. So I guess I need to add more butter and milk. And I also forgot to slice the gizzard. I put them as it is. Anyways, there's always a first time. :)