Chicken Misua Soup

even though its hot I suddenly craved for Misua soup. Usually we used pork giniling but since its not available I used chicken thigh instead.

for broth: Boil chicken thigh with salt and pepper
set aside broth and shred the chicken

saute garlic and onion
Add the shredded chicken thigh
add patis
then add broth
let it boil then add the misua
wait until misua is soft and cooked