- pork cubes
- garlic
- vinegar
- pepper
- oil
Boil the pork with 1cup water and tablespoon of oil until all water evaporated.
Fry on its own oil until brown and crispy. (I remove the excess oil).
Add chopped ginger
Add 1/4 cup of vinegar and tablespoon of water.
Add bagoong and pepper and stir.
You can also add brown sugar (but since I have gestational diabetes I didnt add anymore)
Serve with white rice and tomato on the side.
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