Fried porkchop

For tonights dinner i will prepare fried porkchop.

I used patis or fish sauce to marinate the porkchop with little soy sauce and some peppers.
Then will spread cornstarch before frying it.

Hopefully it would taste good. Hehe.

Mussels soup

For dinner today im currently cooking mussels or tahong soup.

Ingredients:
Garlic
Onion & onion leaves
Ginger
Tomato
Mussels
Spinach

Saute the garlic, onion and ginger. Add tomato. Add mussels or tahong. Add water just enough to cover the mussels. Let it boil.

Once all the mussels opened. Add the spinach and onion leaves.

Add patis or fish sauce to add taste.

Hope it would taste good. Will see...

Test

Turbo Chicken with Lemongrass

Today we will be attending a D-group and celebrate Father's day and each couple will bring any food. Every house party that we attended we bought food either cake, pancit, spaghetti, siomai, lechon manok or anything good for party.

But since (I think) most couples from the group knew how to cook except for us. I'm pressured to bring home cooked food as well. So the easiest Turbo Chicken.

To make sure that the chicken would be very tender. We marinate it overnight rather almost whole day.

Preparation:
3 whole chicken
soy sauce 
7up soda
garlic

I place all the ingredients in a basin then refrigerate.

According to my research and my sister. I need to put a lemon grass (tanglad) inside the chicken for a good aroma. So I went to Arangque market not knowing what does it looks like. ^-^

In a few hours I will start cooking it in the turbo broiler. But need to wait for my husband so we could set the correct temperature of the turbo.

I pray it will all go well.

Will post pics soon :)